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Journal of Essential Oil (Volume 26)
Volume 26
Issue1
Essential Oil of Nepeta genus (Lamiaceae) from Iran: a review Jinous Asgarpanah, Sanaz Sarabian & Parisa Ziarati Pages: 1-12
Compositional characteristics of the essential oil of Myrtus communis grown in the central part of Saudi Arabia Merajuddin Khan, Mansour A. Al-Mansour, Ahmad A. Mousa & Hamad Z. Alkhathlan Pages: 13-18
Volatile constituents from in vitro and ex vitro plants of Petiveria alliacea L. Aline Castellar, Rachel F. Gagliardi, Elisabeth Mansur, Humberto R. Bizzo, Andressa M. Souza & Suzana G. Leitão Pages: 19-23
Volatile Constituents of Essential Oils isolated from Alpinia galanga Willd. (L.) and A. officinarum Hance rhizomes from North East India Archana P. Raina, S.K. Verma & Z. Abraham Pages: 24-28
Essential Oil composition of Sphagneticola trilobata (L.) Pruski from India Ram S. Verma, Rajendra C. Padalia, Amit Chauhan & Velusamy Sundaresan Pages: 29-33
Antimicrobial activity of essential oils Bruna Fernanda Murbach Teles Andrade, Lidiane Nunes Barbosa, Isabellada Silva Probst & Ary Fernandes Júnior Pages: 34-40
Comparative pharmacological and phytochemical investigation on the wound-healing effects of the frequently used essential oils Ipek Süntar, Esra Küpeli Akkol, Alev Tosun & Hikmet Keleş Pages: 41-49
Cytotoxic activity of Asteraceae and Verbenaceae family essential oils Bibiana Zapata, Liliana Betancur-Galvis, Camilo Duran & Elena Stashenko Pages: 50-57
Volatile fraction Composition and biological activities of the leaves, bark and fruits of Caucasian wingnut from Iran M. Akhbari, S. Tavakoli & M.R. Delnavazi Pages: 58-64
Chemical Composition and Antibacterial activity of Teucrium polium Essential Oil against urinary isolates of Klebsiella pneumoniae Fereshteh Raei, Nastaran Ashoori, Fereshteh Eftekhar & Morteza Yousefzadi Pages: 65-69
Issue 2
An examination of the Leaf Essential Oils of three Eugenia (Myrtaceae) species endemic to New Caledonia Joseph J. Brophy, Edouard Hnawia, Douglas J. Lawes, Nicolas Lebouvier & Mohammed Nour Pages: 71-75
Effect of Thymus vulgaris and Origanum compactum essential oils on the shelf life of fresh goat cheese SaidZantar, Faiza Yedri, Rachid Mrabet, Amin Laglaoui, Mohammed Bakkali & Mounir Hassani Zerrouk Pages: 76-84
Comparative analysis of α-and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.) Andrea Occhipinti, Andrea Capuzzo, Agnieszka Arceusz & Massimo E. Maffei Pages: 85-90
Composition of garlic essential oil (Allium sativum L.) as influenced by drying method Salma Dziri, Hervé Casabianca, Belgacem Hanchi & Karim Hosni Pages: 91-96
Theeffect of γ-irradiationon the Chemical Composition and antioxidant activities of peppermint essential oil and extract Faezeh Fatemi, Salome Dini, Mohammad Bagher Rezaei, Abolfazl Dadkhah, Reza Dabbagh & Sabere Naij Pages: 97-104
Changes in growth, yield, photosynthetic characteristics, enzyme activities and essential oil production of fennel (Foeniculum vulgare Mill.) under growth regulator treatments M. Masroor A. Khan, Nadeem Hashmi, Moinuddin & Tariq A. Dar Pages: 105-113
Essential Oil of the leaves of Hibiscus surattensis L. from Nigeria Akintayo L. Ogundajo, Isiaka A. Ogunwande, Teniola M. Bolarinwa, Olumide R. Joseph & Guido Flamini Pages: 114-117
Chemical composition and bioactivity of Thymus daenensis Celak (Lamiaceae) essential oil against two lepidopteran stored-product insects N. Moazeni, J. Khajeali, H. Izadi & K. Mahdian Pages: 118-124
Volatile constituents of five species of Portlandia (Rubiaceae) Horacio A. Priestap, Christopher Chin, María L. Veisaga, Tracy Commock, Keron Campbell, Brett Jestrow, Javier Francisco-Ortega & Manuel A. Barbieri Pages: 125-129
Essential Oil composition from leaves of Heracleum candicans Wall.: a sustainable method for extraction R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti Pages: 130-132
In vitro cytotoxicity, genotoxicity and antioxidant potentials of thymol on human blood cells Elanur Aydın & Hasan Türkez Pages: 133-140
Essential Oil composition of the endemic species Tephrosia persica Boiss. Mohammad Hamed Chitsazan, Elham Bina & Jinous Asgarpanah Pages: 141-145
Issue 3
Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential oil content and composition in western Himalayas Rakesh Kumar, Saurabh Sharma, Swati Sood, Vijai K. Agnihotri, Virendra Singh & Bikram Singh Pages: 147-152
Composition of Essential Oil from Lippia graveolens. Relationship between spectral light quality and thymol and carvacrol content Adela Y. Bueno-Durán, Jesús Cervantes-Martínez & Eva N. Obledo-Vázquez Pages: 153-160
Chemical composition and biological activities of Bocageopsis multiflora essential oil Edinilze S.C. Oliveira, Ana Claudia F. Amaral, Emerson S. Lima & Jefferson Rocha de A. Silva Pages: 161-165
Efficiency of various plant Essential Oils in stabilization of canola oil and of its purified triacylglycerols Semra Turan Pages: 166-176
Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum (Pursh.) Kuntze] Mohammad Mahmoodi Sourestani, Mahmoud Malekzadeh & Aldo Tava Pages: 177-184
Rapid quantitative analysis of suspected fragrance allergens in between commercial essential oils and using attenuated total reflectance–infrared (ATR–IR) spectroscopy Lai-Hao Wang, Jun-Xian Chen & Chia-Chen Wang Pages: 185-196
Nectandra megapotamica (Spreng.) Mez.: phytochemical characterization and neutralizing effect on Bothrops diporus venom Ana María Torres, Francisco José Camargo, Gabriela Ana Ricciardi, Armando I.A. Ricciardi & Eduardo Dellacassa Pages: 197-203
Seasonal variation, larvicidal and nematicidal activities of the lef Essential Oil of Ruta graveolens L. Francisca Gleiciane E. da Silva, Francisco Rogênioda S. Mendes, João Carlosda C. Assunção, Gilvandete Maria Pinheiro Santiago, Maria Aislania Xavier Bezerra, Francisco G. Barbosa, Jair Mafezoli & Roberta Rodrigues Rocha Pages: 204-209
Essential Oil characteristics of wild Sicilian oregano populations in relation to environmental conditions Teresa Tuttolomondo, Claudio Leto, Raffaele Leone, Mario Licata, Giuseppe Virga, Giuseppe Ruberto, Edoardo M. Napoli & Salvatore La Bella Pages: 210-220
Anti-dermatophyte, anti-Fusarium and cytotoxic activity of essential oils and plant extracts of Piper genus V. Tangarife-Castaño, J.B. Correa-Royero, V.C. Roa-Linares, N. Pino-Benitez, L.A. Betancur-Galvis, D.C. Durán, E.E. Stashenko & A.C. Mesa-Arango Pages: 221-227
Chemical composition of the essential oil of Satureja kallarica Jamzad Abdollah Ghasemi Pirbalouti, Najmeh Vosoghi, Lyle Craker & Hamzeh-Ali Shirmardi Pages: 228-231
Issue 4
Leaf essential oil composition of Inula cuspidata (Wall. ex DC.) C.B. Clarke from India Ram S. Verma, Rajendra C. Padalia & Amit Chauhan Pages: 233-237
Immunolocalization of α-santalol in sandalwood Biswapriya B. Misra & Satyahari Dey Pages: 238-246
Supplemental Composition of Essential Oil peppermint cultivated with methanolic extract of Leonurus sibiricus L. leaves Jennifer Búfalo, Luiz Fernando Rolim de Almeida, Maria Aparecida Ribeiro Vieira, Márcia Ortiz Mayo Marques & Carmen Sílvia Fernandes Boaro Pages: 247-253
Classification of commercial bitter orange Essential Oils (Citrus aurantium L.), based on a combination of chemical and sensory analyses of specific odor markers Sophie C. Deterre, Barbara Rega, Julien Delarue, Eric Teillet & Pierre Giampaoli Pages: 254-262
Chemical composition and antibacterial activity of the essential oil of Licaria triandra (Sw.) Kosterm. leaves from Cuba Jorge A. Pino, Danae K. Rodríguez, Tatiana Beldarraín & Sonia R. Blandariz Pages: 263-266
Biomaterials with controlled release of geranium essential oil Angela Cerempei, Emil Ioan Muresan & Nicanor Cimpoesu Pages: 267-273
Sesquiterpene hydrocarbon rich Essential Oils of Caryopteris odorata (D.Don) Robin.: Chemical composition, antioxidant and antimicrobial activity Darshan Singh, C.S. Mathela, Amit Panwar & Veena Pande Pages: 274-281
Evaluation of essential plant oils for the control of Plasmopara viticola A. La Torre, C. Mandalà, L. Pezza, F. Caradonia & V. Battaglia Pages: 282-291
Dry and wet seasons set the phytochemical Profile of the Copaifera langsdorffii Desf. Essential Oils Luiz Fernando Rolim de Almeida, Roberto de Oliveira Portella, Roselaine Facanali, Marcia Ortiz Mayo Marques & Fernando Frei Pages: 292-300
Comparative antiproliferative activities of wood and seeds Essential Oils of Juniperus oxycedrus L. against K562 human chronic myelogenous leukemia cells A.M. Saab, H. Gali-Muhtasib, S. Maietti, A. Grandini, D. Rossi, I. Lampronti, E. Gallerani, E. Fabbri & R. Gambari Pages: 301-307
Cytotoxic and apoptotic effects of Lindera strychnifolia leaf essential oil Runwei Yan, Yang Yang & Guolin Zou Pages: 308-314
Essential Oil composition of four Ocimum species and varieties growing in Iran Saeed Safari Dolatabad, Mohammad Moghaddam & Hengameh Chalajour Pages: 315-321
Corrigendum Page: 322
Issue 5
Volatile constituents of mini-watermelon fruits Giovanna Dima, Gianluca Tripodi, Concetta Condurso & Antonella Verzera Pages: 323-327
Variability of Artemisia campestris L. essential oils from Lithuania Asta Judzentiene & Jurga Budiene Pages: 328-333
High-speed countercurrent chromatography as a tool to isolate nerolidol from the Baccharis dracunculifolia volatile oil C.L. Queiroga, M.Q. Cavalcante, P.C. Ferraz, R.N. Coser, A. Sartoratto & P.M. de Magalhães Pages: 334-337
Geographical impact on essential oil composition of Limnophila rugosa (Roth.) Merr. Ram S. Verma, Rajendra C. Padalia & Amit Chauhan Pages: 338-341
Essential Oil compositions of summer savory under foliar application of jasmonic acid and salicylic acid Abdollah Ghasemi Pirbalouti, Mehdi Rahimmalek, Ladan Elikaei-Nejhad & Behzad Hamedi Pages: 342-347
Irradiance stress and plant spacing effect on growth, biomass and quality of wild marigold (Tagetes minuta L.) – an industrial crop in western Himalaya Rakesh Kumar, Saurabh Sharma, K. Ramesh, Vijaylata Pathania & Rajendra Prasad Pages: 348-358
Chemical composition and antibacterial activity of the essential oil of Nectandra antillana Meisn. leaves from Cuba Jorge A. Pino, Danae K. Rodríguez, Tatiana Beldarraín & Sonia R. Blandariz Pages: 359-362
Essential Oil composition of the endemic species Pycnocycla bashagardiana Mozaff Elham Abbasi, Orkideh Ghorban Dadras & Jinous Asgarpanah Pages: 363-366
In vitro study of human lymphocytes cytological and biochemical effects by zingiberene Hasan Türkez, Başak Toğar & Kübra Çelik Pages: 367-371
Kadsura oblongifolia Merr. leaves, stem bark and root bark essential oils Do N. Dai, Nguyen N. Tuan, Tran D. Thang & Isiaka A. Ogunwande Pages: 372-376
Essential Leaf Oil and nuclear ribosomal DNA sequence variation in six Eucalyptus populations Hamid Sadeghi, Ali Reza Niazmand & Sahar Yoosefi Pages: 377-384
Composition and antimicrobial activity of the essential oil from Algerian Warionia saharae Benth. & Hook. Mohamed Gherib, Fewzia Atik Bekkara, Chahrazed Bekhechi, Ange Bighelli, Joseph Casanova& Félix Tomi Pages: 385-391
Issue 6
Chemical Composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) of Daucus muricatus L. Nassim Djabou, Mohamed El Amine Dib, Boufeldja Tabti, Jean Costa & Alain Muselli Pages: 393-399
Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle Essential Oil from Italian organic crops Rosaria Costa, Carlo Bisignano, Angela Filocamo, Elisa Grasso, Francesco Occhiuto & Federica padaro Pages: 400-408
Analyses of organ specific variations in essential oils of four Ocimum species Rajendra C. Padalia, Ram S. Verma & Amit Chauhan Pages: 409-419
Chemical diversity among different accessions of Origanum vulgare L. ssp. vulgare collected from Central Himalayan region of Uttarakhand, India Archana P. Raina & K.S. Negi Pages: 420-426
Daucus carota ssp. hispanicus Gouan. Essential Oils: chemical variability and fungitoxic activity Amel Bendiabdellah, Mohammed El Amine Dib, Nassim Djabou, Fayçal Hassani, Julien Paolini, Boufeldja Tabti, Jean Costa & Alain Muselli Pages: 427-440
Variation in the essential oil constituents in indigenous populations of Foeniculum vulgare
var. vulgare from different locations of Iran Majid Pouryousef Pages: 441-445 Chemical Composition and cytotoxicity analysis of the Essential Oil from leaves of Croton
argyrophyllus Kunth S.S. Araujo, M.I.S. Santos, A.S. Dias, J.N.S. Ferro, R.N. Lima, E.O. Barreto, C.B. Corrêa, B.S. Araújo, S. Lauton-Santos, A.Y.K. Shan, P.B. Alves, A.E.G. Santana, S.M. Thomazzi, A.R. Antoniolli & C.S. Estevam Pages: 446-451 Antibacterial activities of the essential oil from the leaves and rhizomes of Cnidium officinale
Makino Youn Sim & Seungwon Shin Pages: 452-457 Anti-quorum sensing and antimicrobial activity of aromatic species from South America M.C. Pellegrini, M.V. Alvarez, A.G. Ponce, N.M. Cugnata, F.G. De Piano & S.R. Fuselli Pages: 458-465 Chemical Composition and antiradical capacity of Essential Oils from Lebanese medicinal
plants M. Iriti, S. Vitalini, N. Arnold Apostolides & M. El Beyrouthy Pages: 466-472 Kinetic study of volatile oil of Curcuma longa L. rhizome and Carum carvi L. fruits
extracted by microwave-assisted techniques using the cryogrinding R. Akloul, F. Benkaci-Ali & G. Eppe Pages: 473-485 Effect of method of distillation on the yield and chemical composition of Artemisia annua
Essential Oil B.R. Rajeswara Rao, K.V. Syamasundar & R.P. Patel Pages: 486-491 Antibacterial activity of peppermint fragrance micro–nanocapsules prepared with a new
electrospraying method S. Ghayempour & S.M. Mortazavi Pages: 492-498
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