последнее изменение страницы 28.12.2020

ќглавление журнала (Volume 29)

Journal of Essential Oil

 

 

Issue 1

 

Assessment of essential oil as a potential anti-obesity agent: a narrative review

Aswir Abd Rashed, Mohd Naeem Mohd Nawi & Kasmawati Sulaiman

Pages: 1-10

 

Variability of essential oil composition of wormwood (Artemisia absinthium L.) affected by plant organ

J. A. Llorens-Molina, S. Vacas, V. Castell & É. Németh-Zámboriné

Pages: 11-21

 

Comparison of genetically engineered (GE) and non-GE Eucalyptus trees using secondary metabolites obtained by steam distillation

Aline M. Lucas, Giancarlo Pasquali, Leandro V. Astarita & Eduardo Cassel

Pages: 22-31

 

Intraspecific chemical variability of Pistacia atlantica Desf. subsp. atlantica Essential Oil from Northwest Algeria

Asma El Zerey-Belaskri, Carlos Cavaleiro, Abderrahmane Romane, Hachemi Benhassaini & Ligia Salgueiro

Pages: 32-41

 

Chemical composition and scolicidal activity of Zataria multiflora Boiss essential oil

Hossein Mahmoudvand, Seyed Reza Mirbadie, Saeed Sadooghian, Majid Fasihi Harandi, Sareh Jahanbakhsh & Ebrahim Saedi Dezaki

Pages: 42-47

 

Chemical Composition, antioxidant and Antibacterial activities of the Essential Oils of medicinal plant Ammodaucus leucotrichus from Algeria

Dahmane Dahmane, Tahar Dob, Soumeya Krimat, Ahmed Nouasri, Hafidha Metidji & Aicha Ksouri

Pages: 48-55

 

Storage conditions of Ocimum gratissimum L. leaves influence the quality of essential oil

Ana Carolina Moraes de Santana, Ana Paula Trovatti Uetenabaro, Tânia Maria de Brito e Silva, Larissa Correa do Bomfim Costa & Rosilene Aparecida de Oliveira

Pages: 56-63

 

Essential oils of native and naturalized Lamiaceae species growing in the Patagonia region (Argentina)

Daiana S. Retta, Silvia B. González, Pedro E. Guerra, Catalina M. van Baren, Paola Di Leo Lira & Arnaldo L. Bandoni

Pages: 64-75

 

Influence of season, drying temperature and extraction time on the yield and chemical composition of СmarmeleiroТ (Croton sonderianus) essential oil

Ana Valéria Vieira de Souza, Douglas de Britto, Uiliane Soaresdos Santos, Lumados Passos Bispo, Izabel Cristina Casanova Turatti, Norberto Peporine Lopes, Ana Paula de Oliveira & Jackson Roberto Guedes da Silva Almeida

Pages: 76-84

 

Chemical Composition of the leaves and stem bark of Sterculia tragacantha, Anthocleista vogelii and leaves of Bryophyllum pinnatum

Sherifat Adeyinka Aboaba, Hezekiah Igumoye & Guido Flamini

Pages: 85-92

 

Chemical composition and biological activity of Eupatorium intermedium essential oil

Karina Czaikoski, Michele C. Mesomo, Agnes de Paula Scheer, Carmen L. Queiroga, Cícero Deschamps & Marcos L. Corazza

Pages: 93-100

 

Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources

Sandeep Rawat, Arun Kumar Jugran, Indra D. Bhatt, Ranbeer S. Rawal, Harish C. Andola & Uppeandra Dhar

Pages: 101-107

 

Issue 2

 

Essential Oil constituents from high altitude Brazilian species with Antimicrobial Activity: Baccharis parvidentata Malag., Hyptis monticola Mart. ex Benth. and Lippia origanoides Kunth

Wilmer H. Perera, Humberto R. Bizzo, Paola E. Gama, Celuta S. Alviano, Fátima Regina G. Salimena, Daniela S. Alviano & Suzana G. Leitão

Pages: 109-116

 

Chemical characterization and antimicrobial properties of herbs and spices Essential Oils against pathogens and spoilage bacteria associated to dry-cured meat products

Juan García-Díez, Joana Alheiro, Virgílio Falco, Maria João Fraqueza & Luís Patarata

Pages: 117-125

 

Aromas from Quebec. V. Essential oils from the fruits and stems of Heracleum maximum Bartram and their unsaturated aliphaticacetates

Alexis St-Gelais, Guy Collin & André Pichette

Pages: 126-136

 

Olfactometry evaluation and antimicrobial analysis of essential oils from Baccharis dentata (Vell.) G.M. Barroso and Baccharis uncinella DC.

Vanessa B. Xavier, Manuel Minteguiaga, Noelia Umpiérrez, Rubem M. F. Vargas, Eduardo Dellacassa & Eduardo Cassel

Pages: 137-144

 

Effect of drought stress on essential oil composition of Thymus vulgaris L. (Chemotype 1, 8- cineole) from wild populations of Eastern Iberian Peninsula

Juan Antonio Llorens-Molina & Sandra Vacas

Pages: 145-155

 

Chemical Composition and antiparasitic activity of Essential Oils from leaves of Guatteria friesiana and Guatteria pogonopus (Annonaceae)

Cássio S. Meira, Leociley R.A. Menezes, Tatiana B. dos Santos, Taís S. Macedo, José E.N. Fontes, Emmanoel V. Costa, Maria L. B. Pinheiro, Thanany B. da Silva, Elisalva Teixeira Guimarães & Milena B. P. Soares

Pages: 156-162

 

Analysis of the Essential Oils of subgenus Caropodium from Turkey; Grammosciadium schischkinii(V.M. Vinogr. & Tamamsch.) V.M. Vinogr., G. haussknechtii Boiss., G. pterocarpum Boiss. and G. platycarpum Boiss. & Hausskn. ex Boiss.

Nurgün Küçükboyacı, Betül Demirci, Fatma Ayaz, Barış Bani & Nezaket Adıgüzel

Pages: 163-168

 

Inhibitory effect on corrosion of carbon steel in acidic media, antioxidant, antimicrobial, anti-5-lipooxygenaseandanti-xanthineoxidaseactivities of Essential Oil from Tetraclinisarticulata (Vahl) Masters leaves

Abderrahmane Djouahri, Sofiane Sebiane, Farida Kellou, Lynda Lamari, Nasserdine Sabaou, Aoumeur Baaliouamer & Lynda Boudarene

Pages: 169-178

 

Modulation of physiological activities, active constituents and Essential Oil production of Mentha arvensis L. by concomitant application of depolymerised carrageenan, triacontanol and 28-homobrassinolide

M. Naeem, Tariq Aftab, Mohd. Idrees, Minu Singh, Akbar Ali, M. Masroor A. Khan, Moin Uddin & Lalit Varshney

Pages: 179-188

 

Chemical composition, radical scavenging and anti-oxidant capacity of Ocimum Basilicum Essential Oil

Gholamreza Kavoosi & Zahra Amirghofran

Pages: 189-199

 

Essential Oils Ц contact allergy and chemical composition

Luigi Mondello

Page: 200

 

Issue 3

 

Tea tree oil: a promising essential oil

Erosh Yadav, Sunil Kumar, Sheefali Mahant, Sarita Khatkar & Rekha Rao

Pages: 201-213

 

Chemical composition of leaf and bark essential oils of Vepris unifoliolata from Madagascar

Gabriel Garcia, Julie-Marie Charmillon, Elodie Roux, Sylvain Sutour, Jean Bertieu Rakotozafy, Odile Désiré, Mathieu Paoli, Félix Tomi & Delphin J. R. Rabehaja

Pages: 214-220

 

Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds

Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi & Antonella Verzera

Pages: 221-227

 

Chemical composition and antimicrobial activity of the essential oil of Sideritis cypria Post endemic in Northern Cyprus

Duygu Yiğit Hanoğlu, Azmi Hanoğlu, Meryem Güvenir, Kaya Süer, Betül Demirci, K. Hüsnü Can Başer & Dudu Özkum Yavuz

Pages: 228-232

 

Compositions of Essential Oils of Salvia adenophylla, Salvia pilifera, and Salvia viscosain Turkey

Ayla Kaya, Muhittin Dinç, Süleyman Doğu & Betül Demirci

Pages: 233-239

 

Volatile oil features of a naturalized population of parsley [Petroselinum crispum (Mill) Nyman] suitable for breeding

Pietro Fusani, Aldo Tava, Sara Vitalini, Nicola Aiello & Fabrizio Scartezzini

Pages: 240-247

 

Diurnal variations in aroma Profile of Ocimum basilicum L., O. gratissimum L., O. americanum L., and O. kilimandscharicum Guerke

Rajendra C. Padalia, Ram S. Verma & Amit Chauhan

Pages: 248-261

 

Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull

Ahmet Salih Sonmezdag, Hasim Kelebek & Serkan Selli

Pages: 262-270

 

Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil

Ram Swaroop Verma, Rajendra Chandra Padalia, Amit Chauhan, Rakesh Kumar Upadhyay & Ved Ram Singh

Pages: 271-275

 

Funneliformis mosseae fungi changed Essential Oil Composition in Trigonella foenum graecum L., Coriandrum sativum L. and Nigella sativa L.

Weria Weisany, Yousef Sohrabi, Adel Siosemardeh & Kazem Ghassemi-Golezani

Pages: 276-287

 

Corrigendum

Page: 288

 

Issue 4

 

Volatile constituents of Notobubon and Nanobubon (Apiaceae, tribe Tordylieae)

Oluwakemi K. Sobiyi, Guy P. P. Kamatou, Alvaro M. Viljoen, Anthony R. Magee & Ben-Erik Van Wyk

Pages: 289-298

 

Characterization of volatile components in Melissa officinalis L. under in vitro conditions

Sam Mokhtarzadeh, Betul Demirci, Gamze Goger, Khalid Mahmood Khawar & Nese Kirimer

Pages: 299-303

 

Chemical composition and antifungal activity of the essential oil of Varronia schomburgkii (DC.) Borhidi (Cordiaceae) from plants cultivated in French Guiana

Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 304-312

 

Phytotoxic effects of Baccharis psiadioides (Asteraceae) volatiles on different phases of plant development

Diana Carla Lazarotto, Eliane Regina da Silva, Ângela Pawlowski, Felipe Klein Ricachenevsky, Cláudia Alcaraz Zini & Geraldo Luiz Gonçalves Soares

Pages: 313-319

 

Essential oil composition, antifungal, and seedling growth inhibitory effects of zerumbone from Zingiber zerumbet Smith

Virendra S. Rana, Vivek Ahluwalia, Najam A. Shakil & Lakshman Prasad

Pages: 320-329

 

Effects of distillation times on Essential Oil Compositions of Origanum minutiflorum O. Schwarz Et. and P.H. Davis

Ramazan Toker, Muharrem Gölükcü & Haluk Tokgöz

Pages: 330-335

 

Chemical composition and antimicrobial activity of the essential oil of Conyza canadensis (L.) Cronquist from Turkey

Fatma Ayaz, Nurgün Küçükboyacı & Betül Demirci

Pages: 336-343

 

Acaricidal activity of Essential Oils of Bursera graveolens (Kunth) Triana & Planch and Schinus molle L. onunengorged larvae of cattle tick Rhipicephalus (Boophilus) microplus(Acari: Ixodidae)

Catalina Rey-Valeirón, Lucía Guzmán, Luis Rodrigo Saa, Javier López-Vargas & Eduardo Valarezo

Pages: 344-350

 

Essential Oil content and its composition in herb of lemon balm (Melissa officinalis L.) breeding strains

Katarzyna Seidler-Łożykowska, Renata Zawirska-Wojtasiak, Elżbieta Wojtowicz & Jan Bocianowski

Pages: 351-356

 

Seasonal variations of essential oil content and composition in male and female plants of Juniperus communis L. ssp. hemisphaerica growing wild in Iran

Ali Rostaefar, Abbas Hassani & Fatemeh Sefidkon

Pages: 357-360

 

Issue 5

 

Use of ethephon in the extraction of resin in two species of Protium Burm f. and evaluation of its effect on hexane extract composition in Protium strumosum Daly

Rafael M. Zuñiga, Paulo T. B. Sampaio & Valdir F. Veiga Junior

Pages: 361-366

 

Chemical Profiles of Essential Oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2

Cassiano Busatta, Juliana Barbosa, Rafael Imlau Cardoso, Natalia Paroul, Maria Rodrigues, Débora de Oliveira, José Vladimir de Oliveira & Rogério Luis Cansian

Pages: 367-374

 

Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis

Muhammad H. AluТdatt, Taha Rababah, Mohammad N. Alhamad, Abdul Latief A. Al-Ghzawi, Khalil Ereifej, Sana Gammoh, Ali Almajwal, Neveen M. Hussein & Mervat Raweshadeh

Pages: 375-384

 

Volatile organic compounds in wild fungi from Mediterranean forest ecosystems

Eristanna Palazzolo, Filippo Saiano, Vito Armando Laudicina, Maria Letizia Gargano & Giuseppe Venturella

Pages: 385-390

 

Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage

Amina Tabet Zatla, Mohammed El Amine Dib, Nassim Djabou, Faiza Ilias, Jean Costa & Alain Muselli

Pages: 391-399

 

Chemical Composition of the Essential Oils of Baccharis species from southern Brazilia comparative study using multivariate statistical analysis

M. Trombin-Souza, M. Trombin-Souza, W. Amaral, J. A. L. Pascoalino, R. A. Oliveira, H. R. Bizzo & Deschamps

Pages: 400-406

 

Chemical composition and biological activities of the essential oils from different parts of Ferulago trifida Boiss

S. Tavakoli, N. Yassa, M. R. Delnavazi, M. Akhbari, A. Hadjiakhoondi, H. Hajimehdipoor, F. Khalighi- Sigaroodi & R. Hajiaghaee

Pages: 407-419

 

Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of Origanum glandulosum Desf. obtained by microwave steam distillation

Naima Sahraoui, Mohamed Hazzit & Chahrazed Boutekedjiret

Pages: 420-429

 

Chemical Composition and Fts ZGT Pase inhibiting activity of the Essential Oil of Piper sarmentosum from Andaman Islands, India

K. B. Rameshkumar, T. G. Nandu, A. P. Anu Aravind, S. P. Mathew & S. Shiburaj

Pages: 430-435

 

Issue 6

 

Kundmannia sicula (L.) DC: a rich source of germacrene D Simona Casiglia, Maurizio Bruno, Massimo Bramucci, Luana Quassinti, Giulio Lupidi, Dennis Fiorini & Filippo Maggi

Pages: 437-442

 

Evaluation of supercritical fluid extraction of tacamahaco (Protium heptaphyllum) resin

Germania Marquina-Chidsey, Brandfort Monro, Ingrid Velázquez, Daniel Arias, Eliana Pérez, Diego T. Santos & Maritza Vargas

Pages: 443-450

 

Commercial and wild Sicilian Origanum vulgare Essential Oils: Chemical Composition, antimicrobial activity and repellent effects

Alessandra La Pergola, Cristina Restuccia, Edoardo Napoli, Salvatore Bella, Selina Brighina, Agatino Russo & Pompeo Suma

Pages: 451-460

 

Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil

Michelina Catauro,Flavia Bollino, Elisabetta Tranquillo, Luigi Sapio, Michela Illiano, Ilaria Caiafa & Silvio Naviglio

Pages: 461-470

 

Microwave assisted hydro-distillation of Essential Oils from fresh ginger root (Zingiber officinale Roscoe)

Anca Racoti, Adam J. Buttress, Eleanor Binner, Chris Dodds, Adrian Trifan & Ioan Calinescu

Pages: 471-480

 

Effect of different parameters on composition of volatile components of Myristica fragrans seeds extracted by hydrodistillation assisted by microwave and head-spacesolid-phase micro-extraction

Chahinez Bouchachia, Farid Benkaci-Ali, Gauthier Eppe & Georges Scholl

Pages: 481-493

 

Variationin Essential Oil Composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

Mehmet Necat İzgı, İsa Telci & Mahfuz Elmastaş

Pages: 494-498

 

Chemical diversity of wild populations of Elionurus muticus (Spreng.) and the allelopathic effect of its essential oil

Thanise Nogueira Füller, Cedric Bertrand, Bibiana Antonello, Cristiane Wesp, Ingrid Bergman Ichausti de Barros & José Fernandes Barbosa Neto

Pages: 499-506

 

Corrigendum of the article: СComposition and antifungal activity of the Essential Oil of Nashia inaguensis Mill sp. (Verbenaceae) cultivated in French GuianaТ published in the journal of essential oil research (DOI: 10.1080/10412905.2016.1142477)

Camille Scotto, Pauline Burger, Mehdi Khodjetel Khil, Marine Ginouves, Ghislaine Prevot, Denis Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 507-509


 

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