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Оглавление журнала (Volume  27)

Journal of Essential Oil

 

 

 

Issue1

 

Chemical characterization of the Essential Oils from leaves of mandarins Sunki, Cleopatra and their hybrids

Josiana Z. Santos, Lucas A.H. Almeida, Walter S. Soares Filho, Humberto R. Bizzo, Marcelly Cristina da Silva Santos, Jean K.A. Mattos, Joseane P. Silva & Roberto F. Vieira

Pages: 1-8

 

Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae and TLC bioautographic studies for detection of bioactive compounds

Anil Kumar Chintaluri, Aruna Lakshmi Komarraju, Venkata Kumar Chintaluri & Bhargavi Vemulapalli

Pages: 9-16

 

Comparison of lemon oil composition after using different extraction methods

Aslı Gök, Ş. İsmail Kirbaşlar & F. Gülay Kirbaşlar

Pages: 17-22

 

Chemical Composition and antioxidantactivity of Pistacia lentiscus Essential Oil from Southern Italy (Apulia)

C. Negro, L. De Bellis & A. Miceli

Pages: 23-29

 

Differentiation of two Porophyllum ruderale (Jacq.) Cass. subspecies by the Essential Oil composition

Ludmila Raggi, Maria Cláudia M. Young, Inês Cordeiro & Paulo R.H. Moreno

Pages: 30-33

 

Chemical Composition and Antimicrobial Activity of nine essential oils obtained by steam distillation of plants from the Souss-Massa Region (Morocco)

Abdelhafed El Asbahani, Abderrahim Jilale, Sébastien N. Voisin, El habib Aït Addi, HervéCasabianca, Abdelhamid El Mousadik, Daniel J. Hartmann & François N.R. Renaud

Pages: 34-44

 

Quality evaluation of elite mint cultivars in two cropping seasons in subtropical conditions of Uttarakhand, India

R.C. Padalia, R.S. Verma, Amit Chauhan & P. Goswami

Pages: 45-51

 

Effect of mild heat treatments on the Antimicrobial Activity of Essential Oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis

Sylvain Leroy Sado Kamdem, Nicoletta Belletti, François Tchoumbougnang, Jean Justin Essia-Ngang, Chiara Montanari, Giulia Tabanelli, Rosalba Lanciotti & Fausto Gardini

Pages: 52-60

 

In vitro antioxidant potentials and chemistry of essential oils and oleoresins from fresh and sun-dried Mentha longifolia L.

Sunita Singh, S.S. Das, G. Singh, Marina Perotti, Carola Schuff & César A.N. Catalán

Pages: 61-69

 

Chemical characterization of the Volatile Compounds of the flowers of Bidens segetum Martius ex Colla (Asteraceae)

Anderson L. Nascimento, Ludmila Raggi, Maria Cláudia M. Young & Paulo R.H. Moreno

Pages: 70-75

 

Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC–MS

R.T. Raice, I. Sjoholm, Hong-lei Wang & B. Bergenståhl

Pages: 76-81

 

Basil cultivar identification using chemotyping still favored over genotyping using core barcodes and possible resources of antioxidants

Hosam O. Elansary & Eman A. Mahmoud

Pages: 82-87

 

Issue 2

 

Essential Oil composition of Peperomia pellucida (L.) Kunth from India

Ram S. Verma, Rajendra C. Padalia, Prakash Goswami & Amit Chauhan

Pages: 89-95

 

Chemical composition and antimicrobial activity of Ajania semnanensis essential oil in two growing stages

Peyman Salehi, Narges Abedini, Ali Sonboli, Atousa Aliahmadi & Mahdi Ayyari

Pages: 96-100

 

Enantiomer differentiation of key Volatile Constituents from leaves, stems, rhizome and flowers of cultivated Hedychium coronarium Koenig from India

Pragadheesh V. Shanmugam, Anju Yadav & C.S. Chanotiya

Pages: 101-106

 

Compositional characteristics of the volatile Oils of three Artemisia spp. from western Himalaya

Vineeta Pandey, Ram Swaroop Verma, Amit Chauhan & Rakesh Tiwari

Pages: 107-114

 

Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils

Teresa Tuttolomondo, Giacomo Dugo, Giuseppe Ruberto, Claudio Leto, Edoardo M. Napoli, Angela Giorgia Potortì, Maria Rita Fede, Giuseppe Virga, Raffaele Leone, Eleonora D’ Anna, Mario Licata & Salvatore La Bella

Pages: 115-124

 

Chemical Composition and Antimicrobial Activity of Aloysia gratissima (Verbenaceae) leaf Essential Oil

Thalita G. Santos, Jerusa Laemmle, Ricardo A. Rebelo, Eduardo M. Dalmarco, Alexandre B. Cruz, Ana P. Schmit, Rosana C.B. Cruz & Ana L.B. Zeni

Pages: 125-130

 

Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

C. Tefiani, A. Riazi, F. Youcefi, S. Aazza, C. Gago, M.L. Faleiro, L.G. Pedro, J.G. Barroso, A.C. Figueiredo, C. Megías, I. Cortés-Giraldo, J. Vioque & M.G. Miguel

Pages: 131-139

 

Chemical composition, antioxidant and antimicrobial activity of Artemisia sieberi oils from different parts of Iran and France

Mohaddese Mahboubi, Mahdi Valian & Nastaran Kazempour

Pages: 140-147

 

Biomass and Essential Oil yields of cornmint (Mentha arvensis L.) grown in the irrigation area of Río Dulce, Santiago del Estero, Argentina

Diego A. Meloni, Maria Paz Arraiza, Fernando Garay, Diolina Moura Silva, Gabriela Abdala, Renée Noelia David, Jose Vicente Lopez & Rosa Elisabeth Beltran

Pages: 148-152

 

Study on the recovered Essential Oil obtained from hydrosol of Yulania denudata fresh flowers

Gaoming Lei, Anyun Zhang, Xuesong Liu & Longhu Wang

Pages: 153-159

 

Chemical Composition of Essential Oils from Annona vepretorum Mart. and Annona squamosa L. (Annonaceae) leaves and their antimalarial and trypanocidal activities

Cássio S. Meira, Elisalva T. Guimarães, Taís S. Macedo, Thanany B. da Silva, Leociley R.A. Menezes, Emmanoel V. Costa & Milena B.P. Soares

Pages: 160-168

 

Antifungal power of citrus essential oils against potato late blight causative agent

Saida Messgo-Moumene, Ying Li, Kamilia Bachir, Zahia Houmani, Zouaoui Bouznad & Farid Chemat

Pages: 169-176

 

Issue 3

 

Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. growing in Turkey

Nurgün Küçükboyacı, Betül Demirci, Nezaket Adıgüzel, Barış Bani & K. Hüsnü Can Başer

Pages: 177-181

 

Composition of Peucedanum longifolium Waldst. & Kit. essential oil and volatiles obtained by headspace

Olga P. Jovanović, Bojan K. Zlatković, Snežana Č. Jovanović, Goran Petrović & Gordana S. Stojanović

Pages: 182-185

 

Essential Oil composition and biological activities of Petiveria alliacea L. from Martinique

Audrey Kerdudo, Vanessa Gonnot, Emy Njoh Ellong, Laurent Boyer, Thomas Michel, Sandra Adenet, Katia Rochefort & Xavier Fernandez

Pages: 186-196

 

Evaluation of Essential Oil yield and Chemical Composition of eight lemongrass (Cymbopogon spp.) cultivars under Himalayan region

Rajesh K. Verma, Ram S. Verma, Amit Chauhan & Anand Bisht

Pages: 197-203

 

Effect of different drying treat ments on Essential Oil yield, Composition and color characteristics of Kelussia odoratissima Mozaff

Farnam Mirhosseini, Mehdi Rahimmalek, Abdollah Ghasemi Pirbalouti & Marzyieh Taghipoor

Pages: 204-211

 

Chemical Composition and biological activity of the Essential Oil of Baccharis obtusifolia Kunth from Loja, Ecuador

Eduardo Valarezo, Jandry Rosales, Vladimir Morocho, Luis Cartuche, Diana Guaya, Santiago Ojeda- Riascos, Chabaco Armijos & Silvia González

Pages: 212-216

 

Temporal and spatial variation in quality of Essential Oil of Hedychium spicatum and evaluation of its antioxidant activity

Rajkesh Koundal, Kiran Rawat, Vijai K. Agnihotri, Ramjee L. Meena,Gopichand, Rakesh D. Singh & Yogendra S. Padwad

Pages: 217-224

 

Essential Oil Profiles of different parts of East Indian lemongrass{ Cymbopogon flexuosus (Nees ex Steud.) Wats.}

B.R. Rajeswara Rao, G. Adinarayana, D.K. Rajput, A.N. Kumar & K.V. Syamasundar

Pages: 225-231

 

Mealybug mating disruption by a sex pheromone derived from lavender essential oil

Jun Tabata, Mayumi Teshiba, Nobutaka Shimizu & Hajime Sugie

Pages: 232-237

 

Chemical composition of essential oils obtained from plant parts of Alpinia calcarata Rosc. (lesser galangal) germplasm from south India

Archana P. Raina & Z. Abraham

Pages: 238-243

 

Influence of rosemary, andiroba and copaiba Essential Oils on different stages of the biological cycle of the tick Rhipicephalus microplus in vitro

Andreia Volpato,hayana K. Grosskopf, Roberto C. Santos, Rodrigo A. Vaucher, Renata P. Raffin, Aline A. Boligon, Margareth L. Athayde, Lenita M. Stefani & Aleksandro S.Da Silva

Pages: 244-250

 

Volatile composition of raw and oven-cooked pulp of the banana (Musa troglodytarum L.) fruits from French Polynesia

Tinihauarii Mareva Leu, Raimana Ho, Maurice Wong, Stéphanie Soulet & Taivini Teai

Pages: 251-258

 

Essential Oil of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. (Zingiberaceae): chemical composition and modulation of the activity of aminoglycoside antibiotics

Francisco R.S. Mendes, Francisca G.E. Silva, Erlânio O. Sousa, Fabíola F.G. Rodrigues, José G.M. Costa, Francisco J.Q. Monte, Telma L.G. Lemos & João C.C. Assunção

Pages: 259-263

 

Changes in essential oil content and composition of Origanum vulgare spp. hirtum during storage as a whole plant or after grinding and mixing with a concentrate ruminant diet

N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou & G. Zervas

Pages: 264-270

 

Issue 4

 

Nutritional value and applications of Nigella sativa essential oil: a mini review

Mohamed Fawzy Ramadan

Pages: 271-275

 

Analysis of Essential Oils isolated by steam distillation from Swinglea glutinosa fruits and leaves

Elena Stashenko, Jairo René Martínez, José Domingo Medina & Diego Camilo Durán

Pages: 276-282

 

Variability in the essential oil content and composition in different plant organs of Kelussia odoratissima Mozaff. (Apiaceae) growing wild in Iran

Safiallah Raeisi, Mohammad Hossein Mirjalili, Farsad Nadjafi & Javad Hadian

Pages: 283-288

 

Scents from Brazilian Cerrado: Psidium myrsinites DC. (Myrtaceae) leaves and inflorescences essential oil

Fernando C.M. de Medeiros, Cláudio H.S. Del Menezzi, Humberto R. Bizzo & Roberto F. Vieira

Pages: 289-292

 

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

Mario Licata, Teresa Tuttolomondo, Giacomo Dugo, Giuseppe Ruberto, Claudio Leto, Edoardo M. Napoli, Rossana Rando, Maria Rita Fede, Giuseppe Virga, Raffaele Leone & Salvatore La Bella

Pages: 293-306

 

Reduced time HPLC analyses for fast quality control of citrus essential oils

Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Alessandra Trozzi, Paola Dugo & Luigi Mondello

Pages: 307-315

 

Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction

Sarana Sommano, Priwan Kerdtongmee, Mayuree Chompoo & Mudtorleb Nisoa

Pages: 316-323

 

Chemical Composition and Antibacterial activitiy of the Essential Oils of Algerian Myrtus communis L.

Aïcha Hennia, Moussa Brada, Saïd Nemmiche, Marie-Laure Fauconnier & Georges Lognay

Pages: 324-328

 

Characterization of essential oil of a novel menth of uran rich variant of peppermint (Mentha × piperita L.) from India using gas chromatography coupled with mass spectrometry

Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia & Chandan S. Chanotiya

Pages: 329-336

 

Composition of the essential oils from samples of Vitex agnus-castus L. growing in Turkey

Gizem Gulsoy Toplan, Mine Kurkcuoglu, Kemal Husnu Can Baser & Gunay Sariyar

Pages: 337-342

 

The effect of some essential oils on adenine nucleotide levels and activity of oxidative stress enzymes in caraway (Carum carvi L.)

Anna Stolarska & Andrzej Wieczorek

Pages: 343-354

 

Competition of microwave-assisted hydro-distillation in highlighting volatile phytochemicals of Anacyclus clavatus species

Hamza Aliboudhar, Nacéra Tigrine-Kordjani & Brahim Youcef Meklati

Pages: 355-362

 

Issue 5

 

Identification of a hybrid species of sage (Salvia officinalis L. x S. lavandulifolia subsp. lavandulifolia) through the study of the essential oil

D. Herraiz-Peñalver, G. Ortiz de Elguea-Culebras, R. Sánchez-Vioque & O. Santana Méridas

Pages: 363-372

 

Aromas from Quebec. III. Composition of the Essential Oil and hydrolate of the roots of Anthriscus sylvestris (L.) Hoffm. from Saguenay

Alexis St-Gelais, Laurie Caron, Guy Collin, Hubert Marceau & André Pichette

Pages: 373-379

 

Evaporation of volatiles from essential oils of Japanese conifers enhances antifungal activity

Norihisa Kusumoto & Sakae Shibutani

Pages: 380-394

 

Seasonal variations in Essential Oil of aerial parts and roots of an Artemisia absinthium L. population from a Spanish area with supramediterranean climate (Teruel, Spain)

Juan A. Llorens-Molina & Sandra Vacas

Pages: 395-405

 

Seasonal variation in phytochemicals of Essential Oil from Juniperus communis needles in western Himalaya

Rajkesh Koundal, Ashish Kumar, Soni Thakur, Vijai K. Agnihotri, Gopi Chand & Rakesh D. Singh

Pages: 406-411

 

Evaluation of Essential Oil quality of lemon balm (Melissa officinalis L.) grown in two locations of northern India

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 412-416

 

Scents from Brazilian Cerrado: chemical composition of the Essential Oil from Pseudobrickellia brasiliensis (Asteraceae)

Rafael F. Silva, Claudia M. Rezende, João B. Pereira, Robert of .Vieira, Marcelly C.S. Santos & Humberto R. Bizzo

Pages: 417-420

 

Quantitative and qualitative variations in the essential oil of Rosa foetida Herrm.(Rosaceae) flowers as affected by different drying methods

Raziye Akhoondi, Mohammad Hossein Mirjalili & Javad Hadian

Pages: 421-427

 

Zataria multiflora: chemical and biological diversity in the essential oil

Gholamreza Kavoosi & Fatemeh Rabiei

Pages: 428-436

 

Volatile constituents of Algerian Artemisia herba-alba essential oils

Nacéra Dahmani-Hamzaoui & Aoumeur Baaliouamer

Pages: 437-446

 

Chemical Composition, antimicrobial and antioxidant activities of Essential Oil of Salvia chudaei Batt. et Trab. endemic plant from Algeria

Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane

Pages: 447-453

 

Chemical Composition of the Essential Oils from Glechoma hederacea plants grown under controlled environmental conditions in Lithuania

Asta Judzentiene, Arvydas Stoncius & Jurga Budiene

Pages: 454-458

 

Constituents of Essential Oils of Cupres susarizonica Greene from Uttarakh and Himalaya (India)

Hema Lohani, Ujjwal Bhandari, Garima Gwari, S. Zafar Haider & Nirpendra K. Chauhan

Pages: 459-463

 

Issue 6

 

Chemical Composition of Essential Oils of leaves and flowers from five cultivars of myrtle (Myrtus communis L.)

Marianna Usai, Maurizio Mulas & Mauro Marchetti

Pages: 465-476

 

Essential Oil composition of Himalayan Peony (Paeonia emodi Royle)

Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, Anju Yadav & Chandan S. Chanotiya

Pages: 477-480

 

Chemical constituents of Leaf Essential Oils of four Scrophulariaceae species grown in Vietnam

Do N. Dai, Tran D. Thang, Tran H. Thai & Isiaka A. Ogunwande

Pages: 481-486

 

Effect of melatonin, salicylic acid and gibberellic acid on Leaf Essential Oil and other secondary metabolites of bitter orange young seedlings

Eirini Sarrou, Paschalina Chatzopoulou, Kortessa Dimassi-Theriou, Ioannis Therios & Ageliki Koularmani

Pages: 487-496

 

Volatile fraction differences for Lamiaceae species using different extraction methodologies

Inés Méndez-Tovar, Silvia Sponza, Carmen Asensio-S-Manzanera, Corinna Schmiderer & Johannes Novak

Pages: 497-505

 

Effects of Cinnamomum zeylanicum and Ocimum basilicum essential oils on the growth of Staphylococcus aureus ATCC 29213 and gene expression of enterotoxins A, C and E

Maryam Azizkhani & Mahnoosh Parsaeimehr

Pages: 506-513

 

Chemical composition and chelating activity of Ruta chalepensis L. (Rutaceae) essential oil as influenced by phenological stages and plant organs

Hanen Krayni, Nahed Fakhfakh, Latifa Aloui, Nacim Zouari, Mohamed Kossentini & Sami Zouari

Pages: 514-520

 

Elemental, biochemical and Essential Oil modulation in developing seedlings of Psoralea corylifolia L. exposed to different presowing gamma irradiation treatment

Sumira Jan, Talat Parween, Rehana Hamid, T.O. Siddiqi & Mahmooduzzafar

Pages: 521-532

 

Classification of unifloral honeys using multivariate analysis

Mircea Oroian, Sonia Amariei, Alice Rosu & Gheorghe Gutt

Pages: 533-544

 

Constituents of the Essential Oils from different organs of Artemisia campestris L. subsp. campestris

A. Lis & M. Kowal

Pages: 545-550

 

 

 

 


 

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