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Journal of Essential Oil (Volume  23)

 

 

Issue1

 

Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple Type of Ocimum basilicum L. from Iran

M. Yavari, S. Mirdamadi, S. Masoudi, M. Tabatabaei-Anaraki, K. Larijani & A. Rustaiyan

Pages: 1-4

 

In vitro Antimicrobial Activities of Essential Oils from Origanum minutiflorum and Sideritis erytrantha subsp. erytrantha on Phytopathogenic Bacteria

S. Altundag, B. Aslim & S. Ozturk

Pages: 4-8

 

The Variability of the Essential Oil Composition of Wild Ledum palustre L. Shoots During Vegetation Period

R. Butkiene & D. Mockute

Pages: 9-13

 

Antibacterial Activities of Coleus Aromaticus Benth (Lamiaceae) Essential Oil against Oral Pathogens

K. Koba, A. Y. Nénonéné, K. Sanda, D. Garde, J. Millet, J.-P. Chaumont & C. Raynaud

Pages: 13-17

 

Yield and Composition of the Essential Oil of Basil on Plant Growth Regulators Application

E. O. Ono, J. D. Rodrigues, A. P. Barreiro & M. O. M. Marques

Pages: 17-22

 

Acaricidal Activity and Essential Oil Composition of Petiveria alliacea L. from Pernambuco (Northeast Brazil)

I. I. de A. Neves, C. A. G. da Camara, J. C. S. de Oliviera & A. V. de Almeida

Pages: 23-26

 

Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp.

S. Frassinetti, L. Caltavuturo, M. Cini, C. M. Della Croce & B. E. Maserti

Pages: 27-31

 

Composition and Antimicrobial Activity of the Essential Oil from Leaves and Flowers of Anvillea garcini (Burm.) DC.

A. Rustaiyan, T. Naji-Hosseinzadeh, M. Behnam & M. Tabatabaei Anaraki

Pages: 32-34

 

Review of the Essential Oil Composition of Iranian Lamiaceae

M. K. Hassanzadeh, S. A. Emami, J. Asili & Z. Tayarani Najaran

Pages: 35-74

 

The Efficacy of the Essential Oils of Sri Lankan Cinnamomum zeylanicum Fruit and Micromelum minutum Leaf against Callos obruchus maculatus (F.) (Coleoptera: Bruchidae)

P. A. Paranagama & J. J. Gunasekera

Pages: 75-82

 

Antioxidant Activity in Some In vitro Oxidative Systems of the Essential Oils from the Fruit and the Leaves of Platycladus orientalis

S. A. Emami, S. Asgary, M. R. S. Ardekani, G. A. Naderi, T. Kasher, S. Aslani, A. Airin & F. Amini

Pages: 83-90

 

Constituents of the Essential Oil from Hairy Roots and Plant Roots of Arnica montana L.

I. Weremczuk-Jeżyna, H. Wysokińska & D. Kalemba

Pages: 91-97

 

Aromatic Plants of French Polynesia. V. Chemical Composition of Essential Oils of Leaves of Psidium guajava L. and Psidium cattleyanum Sabine

F. Adam, I. Vahirua-Lechat, E. Deslandes & C. Menut

Pages: 98-101

 

1,10β-Epoxy-6-oxofuranoeremophilane and Other Terpenoids from the Essential Oil of Senecio royleanus DC.

C. M. S. Bisht, A. B. Melkani, V. Dev & P. S. Beauchamp

Pages: 102-104

 

Composition and Antimicrobial Activity of the Essential Oil from Mentha spicata L. subsp. Spicata

E. Şarer, S. Yağmur Toprak, B. Otlu & R. Durmaz

Pages: 105-108

 

Chemical Composition of the Fruit Essential Oil of Phellodendron chinense (Rutaceae) from China and Its Antifungal Activity against Plant Pathogenic Fungi

Y. Gong, L. Zhou, X. Shi, Z. Ma, Z. Guo, M. Wang, J. Wang & X. Li

Pages: 108-112

 

California Lomatiums, Part VIII. Analysis of Essential Oils of Lomatium marginatum (Benth.) Coult. & Rose var. purpureum Jepson. Isolation of (Z)-β-lomatene, a New Sesquiterpene Hydrocarbon

P. S. Beauchamp, V. Dev, H. D. Tran & W. H. Whaley

Pages: 112-118

 

Leaf Oil of Artemisia abrotanum L. Grown in Cuba

J. A. Pino , R. Marbot & M. Pilar Martí

Pages: 119-120

 

Issue 2

 

Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.)

Manuel Viuda-Martos, Esther Sendra, José A. Pérez-Alvarez, Juana Fernández-López, Mahassine Amensour & Jamal Abrini

Pages: 1-9

 

Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil

Ahmed Snoussi, Mohamed Moncef Chaabouni, Nabiha Bouzouita & Faten Kachouri

Pages: 10-14

 

Volatile Constituents of Pinus pinea L. Needles

Nizar Nasri, Nizar Tlili, Saïda Triki, Walid Elfalleh, Imed Chéraif & Abdelhamid Khaldi

Pages: 15-19

 

Isolation and Identification of cis-7-Hydroxycalamenene from the Essential Oil of Croton cajucara Benth.

Aline Q. Pereira, Francisco C. M. Chaves, Shaft C. Pinto, Suzana G. Leitão & Humberto R. Bizzo

Pages: 20-23

 

Synergism of Gentamicin and Norfloxac in with the Volatile Compounds of Lippia microphylla Cham. (Verbenaceae)

Henrique D.M. Coutinho, Fabíola F.G. Rodrigues, Eidla M.M. Nascimento, José G.M. Costa, Vivyanne S. Falcão-Silva & José P. Siqueira-Júnior

Pages: 24-28

 

Variability in Volatile Terpenoid Compositions of Peppermint Cultivars and Some Wild Accession from Northern India

Rajendra C. Padalia, Ram S. Verma & Chandan S. Chanotiya

Pages: 29-33

 

Characterization of Volatile Compounds and Aroma Profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) Blossom and Peel

Mun-Wai Cheong, Xiu-Qing Loke, Shao-Quan Liu, Kiki Pramudya, Philip Curran & Bin Yu

Pages: 34-44

 

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Rosaria Costa, Paola Dugo, Luigi Mondello, Luca Santi & Hussein A. Fakhry

Pages: 45-59

 

Authentication of Bergamot Essential Oil by Gas Chromatography -Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)

Luisa Schipilliti, Giovanni Dugo, Luca Santi, Paola Dugo & Luigi Mondello

Pages: 60-71

 

2010 Author Index

Pages: 72-86

 

Issue 3

 

Chemotypic Variation in Indian Lantana camara Essential Oil

Laxminarain Misra & Anil K. Saikia

Pages: 1-5

 

Chemical Polymorphism of Essential Oils from Five Populations of Thymus daenensis Celak. subsp. daenensis Endemic to Iran

Alireza Rustaiee, Fatemeh Sefidkon, Seyed Mohammad Fakhr Tabatabaei, Reza Omidbaigi & Seyed Fazel Mirahmadi

Pages: 6-11

 

Chemical Examination and Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil from Gymnema sylvestre R. Br. Leaves

Dattatraya G. Naik, Chitra N. Dandge & Shobha V. Rupanar

Pages: 12-19

 

Essential Oil Composition of Hypericum perforatum L. from Cultivated Source

R. S. Chauhan, R. K. Vashistha, M. C. Nautiyal, A. Tava & R. Cecotti

Pages: 20-25

 

Chemical Composition and Bioactivity of Acantholippia seriphioides Essential Oils from Patagonia

Marcia Mazzuca, Javier Berezosky, Roberto C. Cerdá, María Elena Arce, Catalina van Baren, Paola Di Leo Lira & Arnaldo Bandoni

Pages: 26-31

 

Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts

Adam Bolechowski, Raúl Moral, María A. Bustamante, Concepción Paredes, Enrique Agulló, Julián Bartual & Ángel A. Carbonell-Barrachina

Pages: 32-38

 

Volatile Constituents of the Roots of Cyperus compressus Linn.

K. B. Rameshkumar, N. Sudheesh, V. George & N. Mohanan

Pages: 39-41

 

Composition and Antimicrobial Activity of the Essential Oil of Achillea odorata L. subsp. pectinata (Lamk) var. microphylla (Willd.) Willk. from Northwestern Algeria

Chahrazed Bekhechi, Fewzia Atik Bekkara, Joseph Casanova & Félix Tomi

Pages: 42-46

 

Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol

Anthony J. De Lucca, Alexander Pauli, Heinz Schilcher, Tin Sien, Deepak Bhatnagar & Thomas J. Walsh

Pages: 47-54

 

Chemical Analysis of Essential Oil from the Leaves of Eugenia argentea Bedd

Gopan Raj, Varughese George & Mathur G. Sethuraman

Pages: 55-57

 

Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus)

Mitsuo Miyazawa, Yoshiyuki Dejima, Toshiyuki Takahashi, Naoki Matsuda & Ryuuzou Ishikawa

Pages: 58-63

 

Floral Scent Composition in Hedychium coronarium J. Koenig Analyzed by SPME

Disnelys Báez, Jorge A. Pino & Diego Morales

Pages: 64-67

 

Issue 4

 

Odor Properties and Volatile Compounds Analysis of Torreya grandis Aril Extracts

Liying Niu, Jianfeng Bao, Lei Zhao & Ying Zhang

Pages: 1-6

 

Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit

Jazia Sriti, Wissem Aidi Wannes, Thierry Talou, Gerard Vilarem & Brahim Marzouk

Pages: 7-15

 

Efficient Callus Induction, Plant Regeneration and Estragole Estimation in Tarragon (Artemisia dracunculus L.).

Amany K. Ibrahim, Safwat A. Ahmed, Salah E. Khattab & Fadia M. El Sherif

Pages: 16-20

 

Mono-sesquiterpenoid Composition in the Leaves and Flowers of Salvia moorcroftiana Wall ex Benth. Growing Wild in Kashmir, India

Manzoor A. Rather, Bilal A. Dar, Khursheed A. Bhat, Abdul S. Shawl, Mushtaq A. Qurishi, Mohd Yusuf Dar & Bashir A. Ganai

Pages: 21-25

 

Researchon the Effects of Rosemary (Rosmarinus officinalis L.) on the Blood Lipids and Antilipid Peroxidation in Rats

Ya-ni Wu, Jian Huang, An-lian Zuo & Lei Yao

Pages: 26-34

 

Evaluation of SomeTypes of Fennel (Foeniculum vulgare Mill.) Newly Introduced and Adapted in Egypt

Ahmed S. Shalaby, Saber F. Hendawy & Mona Y. Khalil

Pages: 35-42

 

Essential Oils from the Leaves of Eugenia pitanga (O. Berg) Kiaersk. (Myrtaceae) of Paraguay Cultivated in Arizona

Arthur O. Tucker, Sandra K. Jacobsen, Michael J. Maciarello & Leslie R. Landrum

Pages: 43-45

 

Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O

Patcharee Pripdeevech, Weeraya Khummueng & Seung-Kook Park

Pages: 46-53

 

Seasonal Variation of the Volatile Constituents from Leaves of Pimenta pseudocaryophyllus (Gomes)

Lauro E. S. Barata, Bruna C. B. dos Santos, Francisco A. Marques, Adriano C. M. Baroni, Paulo R. de Oliveira, Priscilla Einloft, Jane C. L. Ribeiro & Palimécio G. Guerrero Jr.

Pages: 54-57

 

Microencapsulation of Melaleuca alternifolia (Tea Tree) Oil by Using Simple Coacervation Method

Buğra Ocak, Gürbüz Gülümser & Esra Baloğlu

Pages: 58-65

 

Composition of Volatiles from Three Iris Species of Turkey

Kemal H.C. Başer, Betül Demirci, Ilkay Erdogan Orhan, Murat Kartal, Nazim Sekeroglu & Bilge Sener

Pages: 66-71

 

Issue 5

 

Leaf Secretory Structure and Volatile Compounds of Eugenia copacabanensis Kiaersk. (Myrtaceae)

Rosani do Carmo de O. Arruda & Cristiane P. Victório

Pages: 1-6

 

Chemical Composition and Cytotoxic Activity of Essential Oil from Myrcia laruotteana Fruits

Maria Élida A. Stefanello, Dilamara Riva, Edésio L. Simionatto, João E. de Carvalho, Ana Lucia T. Góis Ruiz & Marcos J. Salvador

Pages: 7-10

 

Chemotaxonomic Importance of Sesquiterpenes and Flavonoids in Five Argentinian Species of Polygonum Genus

M. Derita & S. Zacchino

Pages: 11-14

 

Seasonal Evaluation and Chemical Composition of Volatile Fractions from Piper claussenianum by Hydrodistillation and SPME

André Mesquita Marques & Maria Auxiliadora Coelho Kaplan

Pages: 15-19

 

Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae)

Suzana G. Leitão, João Paulo L. Damasceno, Márcia G. Martini, Simone N. Miranda, Paulo M. Neufeld, Fátima Regina Salimena & Humberto R. Bizzo

Pages: 20-24

 

Activity against Streptococcus pneumoniae of the Essential Oil and δ-Cadinene Isolated from Schinus molle Fruit

Alejandro Pérez-López, Anabel Torres Cirio, Verónica M. Rivas-Galindo, Ricardo Salazar Aranda & Noemí Waksman de Torres

Pages: 25-28

 

Chemical Composition of Leaf Essential Oils of Calyptranthes microphylla B. Holts & M.L., Myrcia afffosteri Croat and Eugenia octopleura Krug & Urb from Panama

Ana I. Santana Tenorio, Deisy Vargas, Alex Espinosa, Albano Díaz & Mahabir P. Gupta

Pages: 29-33

 

Essential Oil from the Leaves of Campomanesia guaviroba (DC.) Kiaersk. (Myrtaceae): Chemical Composition, Antioxidant and Cytotoxic Activity

Aislan C.R.F. Pascoal, Caroline C. Lourenço, Ladaslav Sodek, Jorge Y. Tamashiro, Gilberto C. Franchi Jr., Alexandre E. Nowill, Maria Élida A. Stefanello & Marcos José Salvador

Pages: 34-37

 

Anti-inflammatory Activity of Some Essential Oils

Salud Pérez G, Miguel Zavala S., Lucina Arias G. & Miguel Ramos L.

Pages: 38-44

 

Chemical Composition and Antibacterial Activity of Origanum majorana L. Essential Oil from the Venezuelan Andes

Sulymar Ramos, Luis B. Rojas, Maria Eugenia Lucena, Gina Meccia & Alfredo Usubillaga

Pages: 45-49

 

Anti-inflammatory and Antioxidant Activity of a Methanolic Extract of Phyllanthus orbicularis and its Derived Flavonols

Yamilet Irene Gutiérrez Gaitén, Migdalia Miranda Martínez, Adonis Bello Alarcón, Mariano Martínez Vázquez, Jose Luis Figueroa Hernández, Liván Delgado Roche & Luca Rastrelli

Pages: 50-53

 

Chemical Composition of Essential Oils from Ripe and Unripe Fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw.

Maria Lúcia Ferreira Simeone, Sandra Bos Mikich, Lílian Cristina Côcco, Fabrício Augusto Hansel & Gledson Vigiano Bianconi

Pages: 54-58

 

Chemical Composition and Larvicidal Effects of Essential Oil from Bauhinia acuruana (Moric) against Aedes aegypti

Roberto W. da Silva Gois, Leôncio M. de Sousa, Telma L. G. Lemos, Angela M. C. Arriaga, Manoel Andrade-Neto, Gilvandete M. P. Santiago, Yana S. Ferreira, Péricles B. Alves & Hugo C. R. de Jesus

Pages: 59-62

 

Chemical Composition and Biological Properties of the Leaf Essential Oil of Tagetes lucida Cav. from Cuba

Erik L. Regalado, Miguel D. Fernández, Jorge A. Pino, Judith Mendiola & Olga A. Echemendia

Pages: 63-67

 

Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.

Ivana Bonaccorsi, Paola Dugo, Luigi Mondello, Danilo Sciarrone, Giovanni Dugo & Luis Haro-Guzman

Pages: 68-79

 

Issue 6

 

Chemical Composition of the Leaf, Stem and Root Oils of Pleiospermium alatum

M. G. Sethuraman, V. K. Ramesh, R. Gopan, J. J. Anil & V. George

Pages: 1-4

 

Inhibition of Spore Development and Mycelial Growth of Rhizopus stolonifer by Essential Oil of Satureja richingeri from Iran

Malihe Safari, Arghavan Kamaly, Javad Hadian & Mohsen Farzaneh

Pages: 5-10

 

Chemical Composition of Turmeric Oil (Curcuma longa L. cv. Roma) and its Antimicrobial Activity against Eye Infecting Pathogens

Shikha Singh, Bhawani Sankar, Sathpat hy Rajesh, Kumar Sahoo, Enketeswara Subudhi & Sanghamitra Nayak

Pages: 11-18

 

Preparative Separation of Patchouli Alcohol from Patchouli Oil Using High Performance Centrifugal Partition Chromatography

Xiao-Cen Li, Qing-Wen Zhang, Zhi-Qi Yin, Xiao-Qi Zhang & Wen-Cai Ye

Pages: 19-24

 

Chemical Composition of the Essential Oil of Rhododendron lepidotum Wall. ex D. Don Growing in Kashmir Himalayas

Manzoor A. Rather, Shakeel U. Rehman, Shahnawaz N. Sofi, Abdul S. Shawl, Fauzia Mir & Mushtaq A. Qurishi

Pages: 25-28

 

Chemical Composition of Essential Oil and Hydrolat of Geum iranicum Khatamaz

 S. Shahani, H. R. Monsef-Esfahani, R. Hajiaghaee & A. R. Gohari

Pages: 29-33

 

Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis (L.) Osbeck) Peel by Gas Chromatography-Olfactometry

M-W Cheong, S-Q Liu, J. Yeo, H-K Chionh, K. Pramudya, P. Curran & B. Yu

Pages: 34-42

 

Activity of Tea Tree (Melaleuca alternifolia, Cheel) and thyme (Thymus vulgaris, Linnaeus.) Essential Oils against Some Pathogenic Seed Borne Fungi

Luca Riccioni & Laura Orzali

Pages: 43-47

 

Variation in the Constituents of Tanacetum dolichophyllum (Kitam.) Kitam. from Different Locations of Uttarakh and Himalaya (India)

S. Zafar Haider, Hema Lohani, Sunil Sah, Nirpendra K. Chauhan & S. C. Tiwari

Pages: 48-51

 

Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea

Sarah Lee, Young-Suk Km, Hyung-Kyoon Choi & Somi Kim Cho

Pages: 52-56

 

Evaluation of Salvia officinalis L. Essential Oil under Selenium Treatments

Khalid A. Khalid

Pages: 57-60

 

Application of Coacervative Microextraction for Extraction of Volatile Compounds in Thymus Essential Oil and Fruit Juices by Gas Chromatography with Flame IonizationDetection

Fateme Kardani, Ali Daneshfar, Reza Sahrae & Mehrorang Ghaedi

Pages: 61-69

 

Composition and Antioxidant Activity of Hydrodistilled Essential Oil of Serbian Ajuga chamaepitys (L.) Schreber ssp. chia (Schreber) Arcangeli

Violeta D. Mitić, Vesna P. Stankov-Jovanović, Olga P. Jovanović, Ivan R. Palić, Aleksandra S. Djordjević & Gordana S. Stojanović

Pages: 70-74

 

 

 

 


 

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